Flavor profile
Ripe apricot, orange peel, and yellow apple meet fine herbal notes and a hint of black tea. The skin contact gives the wine a grippy structure and subtle tannins, while remaining fresh and juicy. Dry, lively, and with a long, spicy finish.
Why we selected it
This orange wine shows how accessible and uncomplicated skin-contact wines can be. It brings the additional texture and complexity of an orange wine without being heavy or challenging. Exactly the kind of bottle that piques curiosity while offering incredible drinkability.
Perfect for
Shared evenings with friends, Mediterranean dinners, or for anyone looking to go beyond classic white wine. A wine that sparks conversation but above all is fun to drink.
Food recommendation
Pairs excellently with grilled vegetables, oriental dishes, spicy tapas, aged cheese, mushroom dishes, or roasted poultry. Also exciting with fermented foods and Asian cuisine.
Cross-Selling
If you like this: Cul Inquiet by La Forastera for even more structure and skin contact or Grauburgunder Alte Reben “Geißkopf” for a slightly more classic yet characterful alternative.
Details
Serving temperature: 10–12 °C
Contains sulfites: Yes, minimally added
Wine type: Organic wine, natural wine, orange wine
Taste: Dry
