Flavor Profile

Meaty, intense, and balanced. The olives impress with fine Mediterranean herbal notes, a pleasant saltiness, and a long, aromatic finish. Full of flavor without being too dominant.

Why We Chose Them

Good olives don't need much – just excellent raw materials and patience. Mallafré's black olives are traditionally processed and bring exactly the authentic taste to the table that we love in Spain. A simple delicacy that makes a difference.

Perfect for

Aperitif with friends, antipasti platters, tapas evenings, or as a small snack with a glass of wine. These are the products that you open once and then hardly put down again.

Food Recommendation

Pairs excellently with Manchego, Jamón Ibérico, roasted almonds, pickled vegetables, or fresh sourdough bread with good olive oil. Especially nice in combination with vermouth, sparkling wine, or mineral white wines.

Cross-Selling

If you like these: Mallafré Olive Paste for even more intensity or Mallafré Extra Virgin Olive Oil for the complete Mediterranean experience.

Details

Origin: Catalonia, Spain
Allergens: No declarable allergens contained
Product Type: Black Olives
Taste: Savory, Mediterranean, slightly salty