Mallafre, Extra Virgin Olive Oil

€10,00
Quantity

Flavor Profile

Fruity, balanced, and pleasantly mild. Flavors of green almonds, fresh grass, and Mediterranean herbs combine with a fine freshness and a subtle pepperiness in the finish. Elegant and versatile, without being dominant.

Why We Chose It

A good olive oil is the foundation of any Mediterranean kitchen. Mallafré has been producing its olive oil for generations in Catalonia, focusing on quality over quantity. The result is an honest olive oil with a lot of character that impresses both in cooking and on its own.

Perfect for

For daily use in the kitchen, to refine dishes or as a companion to fresh bread. A product that is used constantly and whose quality is tasted in every drop.

Food Recommendation

Goes excellently with salads, burrata, tomatoes, grilled vegetables, fish, pasta, or toasted sourdough bread. Also ideal as a finish for soups and Mediterranean dishes.

Cross-Selling

If you like this: Extra Virgin Olive Oil 2L canister for frequent users or the Arbequina olives in salt for the perfect Mediterranean aperitif.

Details

Origin: Catalonia, Spain
Allergens: No declarable allergens contained
Product Type: Extra Virgin Olive Oil
Taste: Fruity, mild, slightly peppery

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