Flavor Profile

Small, intense, and full of character. The Arbequina olive convinces with fine nutty notes, a pleasant saltiness, and a delicate, slightly fruity aroma. Due to traditional preservation in salt, its natural taste remains particularly authentic.

Why we chose them

Arbequina is one of Spain's most famous olive varieties – and for good reason. These olives show how much flavor can be packed into a small fruit. Puristic, traditional, and exactly the kind of product that should not be missing from any aperitif table.

Perfect for

Aperitifs with friends, tapas evenings, antipasti platters, or simply as a small snack with a glass of wine. Also ideal for anyone who appreciates high-quality Mediterranean products.

Serving suggestion

Goes perfectly with Manchego, Jamón Ibérico, roasted almonds, sourdough bread with olive oil, or a selection of Spanish tapas. Especially nice in combination with vermouth, sparkling wine, or fresh white wines.

Cross-Selling

If you like these: Black olives from Mallafré for a more intense alternative or Mallafré's extra virgin olive oil for the complete Mediterranean experience.

Details

Origin: Catalonia, Spain
Allergens: No allergens requiring declaration
Product type: Olives
Taste: Mild, nutty, slightly salty