Flavor Profile

Small, intense, and full of character. The Arbequina olive impresses with fine nutty notes, a pleasant saltiness, and a delicate, slightly fruity aroma. Through traditional preservation in salt, its natural flavor remains particularly authentic.

Why We Chose Them

Arbequina is one of the most well-known olive varieties in Spain – and for good reason. These olives show how much flavor can be packed into a small fruit. Minimalistic, traditional, and exactly the type of product that should not be missing from any aperitif table.

Perfect for

Aperitif with friends, tapas evenings, antipasti platters, or simply as a small snack with a glass of wine. Also ideal for anyone who appreciates high-quality Mediterranean products.

Food Recommendation

Pairs excellently with Manchego, Jamón Ibérico, roasted almonds, sourdough bread with olive oil, or a selection of Spanish tapas. Especially nice in combination with vermouth, sparkling wine, or fresh white wines.

Cross-Selling

If you like these: Black olives from Mallafré for a more intense alternative or the extra virgin olive oil from Mallafré for the complete Mediterranean experience.

Details

Origin: Catalonia, Spain
Allergens: No declarable allergens contained
Product Type: Olives
Taste: Mild, nutty, slightly salty