Taste profile

Ripe citrus fruits, white peach, and apricot meet floral notes, Mediterranean herbs, and a distinctive minerality. On the palate, concentrated and precise, with vibrant acidity, fine salinity, and exceptional length. Powerful and elegant at the same time, with impressive depth and complexity.

Why we selected it

Monticara is one of the most impressive white wines from Spain. Victoria Ordóñez has made it her mission to revive the historic mountain vineyards of Málaga and redefine the potential of the Pedro Ximénez grape. The result is a wine with great personality that shows Andalusia can do much more than sweet wines.

Perfect for

Special occasions, sophisticated dinners, or moments when the wine can take center stage. A bottle for lovers of great white wines with character and origin.

Food recommendation

Pairs excellently with lobster, turbot, sea bass, veal, poultry with creamy sauces, or aged hard cheese. Also great with upscale Mediterranean cuisine and fine fish dishes.

Cross-Selling

If you like this: Voladeros for a more accessible interpretation from the same origin or BERG by LESOM if you want to discover mineral depth and complexity from a completely different wine region.

Details

Serving temperature: 10–12 °C
Contains sulfites: Yes
Wine type: White wine
Taste: Dry