Taste profile

Ripe pear, yellow apple, and a hint of apricot meet fine notes of roasted hazelnuts, brioche, and a touch of vanilla. On the palate creamy and complex, with elegant freshness, fine spice, and a long, mineral finish. Powerful without feeling heavy.

Why we selected it

This Chardonnay impressively shows how elegant and precise German Chardonnay can be. The reserve brings depth and structure while remaining balanced and approachable. A wine for all who love Burgundy but enjoy discovering new regions.

Perfect for

Dinner with friends, special occasions, or evenings when the wine is as important as the food. A bottle that reveals more facets with some air.

Food recommendation

Pairs excellently with veal, poultry, lobster, fried fish, mushroom dishes, or creamy pasta. Also wonderful with aged hard cheese and dishes with butter or cream sauces.

Cross-Selling

If you like this: Grauburgunder Alte Reben “Geißkopf” by Benzinger for a slightly fresher alternative or Monticara by Victoria Ordóñez for a complex white wine with a Mediterranean character.

Details

Serving temperature: 10–12 °C
Contains sulfites: Yes
Wine type: White wine
Taste: Dry