Extra virgin olive oil, organic

100% Arbequina - Riudoms (Siurana)

Since 1934, the Mallafré family has been producing extra virgin olive oil. The production process is unique: the oil is pressed using a stone mill and then cold extracted. Decanting takes place naturally and the oil is stored away from light and oxygen.

Acidity: 0.17

Growing area: Riudoms (Siurana)

Tasting: Fruity organic olive oil of medium intensity with aromas of ripe bananas and green grass. Finally, almond flavor.

Goes well with: goes well with all dishes, from salads to carpaccios. It also goes well with fried dishes.