Grape variety:
100% Riesling, spontaneously fermented, unfiltered, with minimal yeast turbidity – vibrant, full of character, and authentic. The grapes come from three different vineyards, each vinified individually to preserve the diversity of the sites. 70% of the wine was vinified in stainless steel tanks and 30% in tonneau barrels, with a total of 18 months of ageing on the fine lees. No frills, just Riesling in its purest form – a pure expression of the site, climate, and grape variety.
Color:
Bright straw yellow with silver reflections and fine, natural lees.
Taste:
Complex and full of tension – juicy citrus fruit, ripe peaches, and an invigorating herbal spice meet salty minerality and a delicate melt. On the palate, the wine is juicy, zesty, and with a precise acidity structure. Despite its lightness (11% ABV), it appears concentrated and profound – like a river that reveals a new face with each changing weather.
Fitness:
A Riesling that elevates any celebration to a new level—as a stimulating solo wine or a versatile food accompaniment. Ideal with savory appetizers, Asian dishes, or simply as a conversation starter in a glass.
Service temperature:
6–8 °C
Contains sulfites, alcohol content 11% vol.